Hospitality and catering

Pastry Cook (M/F)


  • Checking the replenishment of buffets
  • Leading, training and developing Pastry Cook Assistants
  • Attending behind the buffets during the service
  • Ensuring the good presentation of your pastry displays
  • Respecting and applying hygiene and safety procedures


  • Availability and mobility
  • City and Guilds examination or similar certification compulsory
  • Experience in this position mandatory
  • Knowledge of traditional pastry, catering and Viennese breads
  • French or English knowledge preferred


  • Professional
  • Rigorous
  • Creative
  • Passionate
  • Good interpersonal skills

Seasonal contract. Accommodation and meals provided by Club Med and other advantages connected with our Club Méditerranée group.

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