Hospitality and catering

Pastry Cook Assistant (M/F)

Missions

  • Checking the replenishment of the buffets
  • Preparing various international pastry
  • Ensuring the good presentation of your pastry displays
  • Attending at the buffets to serve our clients
  • Respecting and applying hygiene and safety procedures

Profiles

  • Availability and mobility
  • Pastry cooking certificate or working experience mandatory
  • Knowledge of traditional pastry, catering and Viennese breads
  • French or English knowledge preferred

Assets

  • Rigorous
  • Conscientious
  • Creative
  • Passionate
  • Good interpersonal skills

Seasonal contract. Accommodation and meals provided by Club Med and other advantages connected with our Club Méditerranée group.

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