Hospitality and catering

Kitchen Assistant (M/F)

Missions

  • Preparing and replenishing hot and cold buffets under the guidance of a Chef de Partie
  • Working in an international team
  • Cooking international cuisine
  • Attending at the buffets to serve our clients
  • Respecting and applying hygiene and safety procedures

Profiles

  • Availability and mobility 
  • Cook certification
  • 1 year working experience mandatory
  • Foreign languages mandatory

Assets

  • Professional
  • Available
  • Conscientious
  • Creative
  • Passionate

Seasonal contract. Accommodation and meals provided by Club Med and other advantages connected with our Club Méditerranée group.

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