Hospitality and catering

Assistant Chief Executive (M/F)


  • Assisting the Chef Executive and replacing him/her if necessary
  • Administration of the orders and the goods in collaboration with the Chef and F&B Manager
  • Managing a team of 15 people minimum
  • Supervising and attending the buffets
  • Respecting Club Med standards and applying hygiene and safety procedures


  • Availability and mobility 
  • City and Guilds examination or similar certification compulsory
  • Experience and management experience mandatory
  • Skills for both hot and cold buffets (catering)
  • Fluent English and French knowledge mandatory


  • Professional
  • Available
  • Conscientious
  • Passionate
  • Good interpersonal skills

Seasonal contract. Salary adapted to skills and experience. Possibility to advance to a position as Chief Executive. Accommodation and meals provided by Club Med and other advantages connected with our Club Méditerranée group.

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