Hospitality and catering

Waiter (M/F)


  • Welcoming of clients and ensure the service
  • Setting up and cleaning up tables and buffets
  • Ensuring the cleanliness of the restaurant


  • Availability and mobility 
  • Certificate in international travel industry / catering or working experience mandatory
  • French knowledge preferred


  • Professional
  • Responsible
  • Versatile
  • Capacity to work under pressure
  • Good interpersonal skills

Seasonal contract. Possibility to advance to a position as Assistant Restaurant Manager. Accommodation and meals provided by Club Med and other advantages connected with our Club Méditerranée group.

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