Hospitality and catering

Restaurant Manager

Missions

  • Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
  • Organization and coordination of your team by giving them season goals and by supervising their attitude and behaviour in cohesion with the Club Med standards
  • Participation to optimize the budgets of your services by handling the expenses and by improving the profitability of your service so that it can become a profit source
  • Making the restaurant warm and friendly, decorating the restaurant according to evening themes
  • Assuring the development of your team members
  • Ensuring the respect of Club Med’s standards and the application of hygiene and safety procedures

Profiles

  • Availability and mobility 
  • Diploma in Hotel industry and catering
  • Experience in management and/or organisation
  • Fluent French mandatory, other foreign languages a plus (especially English)

Assets

  • Professional
  • Responsible
  • Manager
  • Self-sufficient
  • Available

Seasonal contract. Salary adapted to skills and experience. Accommodation and meals provided by Club Med and other advantages connected with our Club Méditerranée group.

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