Hospitality and catering

Bartender (M/F)

Missions

  • Welcome the clients and offer them a personalised service
  • Put forward the bar services
  • Prepare and serve various and international drinks
  • Versatile: table and bar services

Profiles

  • Availability and mobility 
  • Diploma in catering or hotel industry and/or professional bartending experience in high volume service
  • Knowledge of cocktails and alcohols
  • Fluent foreign languages mandatory (especially French)

Assets

  • Professional
  • Responsible
  • Available
  • Self-sufficient
  • Good interpersonal skills

Seasonal contract. Accommodation and meals provided by Club Med and other advantages connected with our Club Méditerranée group.

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