- Organization of the meals for children from 4 months to 4 years
- Creation of adapted menus in collaboration with the Chief Executive
- Welcoming of the children and parents and winning their trust
- Ensuring the respect of Club Med’s standards and the application of hygiene and safety procedures in the restaurant and the Baby Bottle Rooms
- Availability and mobility
- Diploma as a nutritionist/dietitian
- Fluent French mandatory, other foreign languages a plus (especially English)
Seasonal contract. Salary adapted to skills and experience. Accommodation and meals provided by Club Med and other advantages connected with our Club Méditerranée group.