Hospitality and catering

Baby Restaurant Manager


  • Organization of the meals for children from 4 months to 4 years
  • Creation of adapted menus in collaboration with the Chief Executive
  • Welcoming of the children and parents and winning their trust
  • Ensuring the respect of Club Med’s standards and the application of hygiene and safety procedures in the restaurant and the Baby Bottle Rooms


  • Availability and mobility
  • Diploma as a nutritionist/dietitian
  • Fluent French mandatory, other foreign languages a plus (especially English)


  • Professional
  • Responsible
  • Organized
  • Available
  • Self-sufficient

Seasonal contract. Salary adapted to skills and experience. Accommodation and meals provided by Club Med and other advantages connected with our Club Méditerranée group.

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