Hospitality and catering

Assistant Restaurant Manager (M/F)


  • Assisting the Restaurant Manager and transmitting the guidelines and the priorities to the restaurant team: staff organization, restaurant logistics, respect of the material, supervision of the buffet...
  • Organizing, leading, training and developing the restaurant team
  • Welcoming clients in the restaurant and being aware of their needs
  • Making the restaurant warm and friendly, decorating the restaurant according to evening themes
  • Maintaining the facilities and material
  • Ensuring the respect of Club Med’s standards and the application of hygiene and safety procedure


  • Availability and mobility
  • Diploma in international travel industry/catering preferred
  • Experience in in the function including  management of a team required
  • Fluent French mandatory, other foreign languages a plus


  • Professional
  • Responsible
  • Available
  • Self-sufficient
  • Good interpersonal skills

Seasonal contract. Possibility to advance to a position as Restaurant Manager. Accommodation and meals provided by Club Med and other advantages connected with our Club Méditerranée group.

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