Hospitality and catering

Assistant Bar Manager (M/F)

Missions

  • Assisting the Bar Manager
  • Transmitting the guidelines and the priorities to the bar team: staff organization, bar logistics, respect of the material, supervision of the bar
  • Responsibility for the administration of the stock, the consumables, linen, and bar equipment
  • Supervise the bar team before during and after the service (set up, cleaning up etc)
  • Organizing, leading, training and developing the restaurant team
  • Welcoming clients in the bar serving them and being aware of their needs
  • Organizing, leading, training and developing the bar team
  • Ensuring the respect of Club Med’s standards and the application of hygiene and safety procedures

Profiles

  • Availability and mobility
  • Diploma in catering or hotel industry and/or professional bartending experience in high volume service
  • Experience in the function and in the management of a team required
  • Fluent French compulsory, other foreign languages a plus

Assets

  • Professional
  • Responsible
  • Available
  • Self-sufficient
  • Good interpersonal skills

Seasonal contract. Possibility to advance to the position of Assistant Bar Manager. Accommodation and meals provided by Club Med and other advantages connected with our Club Méditerranée group.

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